Spinach and Sun Dried Tomato Pasta

Ingredients

• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Sun dried tomatoes (1/2 cup, chopped)
• Spinach (4 cups, fresh)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Pasta (8 ounces)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
5. Stir in the sun dried tomatoes and cooked pasta. Cook for an additional 2 minutes to heat through.
6. Remove from heat and sprinkle with grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!