Spinach and Sun Dried Tomato Tart

Ingredients

• Salt and pepper (to taste)
• Milk (1/4 cup)
• Eggs (2)
• Feta cheese (1/2 cup, crumbled)
• Sun dried tomatoes (1/2 cup, chopped)
• Spinach (2 cups, cooked and drained)
• Frozen puff pastry (1 sheet, thawed)

Instructions

1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet and place it in a tart pan, trimming any excess.
3. In a bowl, mix together the cooked spinach, sun dried tomatoes, feta cheese, eggs, milk, salt, and pepper.
4. Pour the spinach mixture into the prepared tart shell.
5. Bake for 35-40 minutes, or until the tart is golden brown and set.
6. Allow the tart to cool slightly before serving.