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Savory Spinach and Sun-Dried Tomato Tart
This delightful Savory Spinach and Sun-Dried Tomato Tart is a perfect blend of creamy feta cheese, vibrant spinach, and tangy sun-dried tomatoes all encased in a buttery, flaky puff pastry crust. Not only is it a feast for the eyes, but it also celebrates the Mediterranean flavors that are sure to impress at any brunch, lunch, or dinner gathering. Originating from rustic kitchens across Europe, tarts have been a staple in many cultures, showcasing the use of seasonal ingredients and inviting creativity in their fillings. Serve it warm or at room temperature, and watch it disappear!
Ingredients
- Frozen puff pastry
- 1 sheet, thawed
- Fresh spinach
- 4 cups, cooked and chopped
- Sun-dried tomatoes
- 1/2 cup, chopped
- Feta cheese
- 1 cup, crumbled
- Eggs
- 3 large
- Milk
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 1 tablespoon (for cooking spinach)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Roll out the thawed puff pastry sheet on a lightly floured surface and carefully place it into a tart pan, trimming any excess pastry that hangs over the edges.
- In a large mixing bowl, combine the cooked spinach, chopped sun-dried tomatoes, crumbled feta cheese, eggs, milk, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Pour the spinach mixture into the prepared tart shell, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and the filling is set.
- Once baked, allow the tart to cool for about 10 minutes before slicing and serving.
Tips
- For added flavor, consider adding minced garlic or fresh herbs such as basil or oregano to the filling.
- You can substitute the feta cheese with goat cheese for a creamier texture or use a mix of cheeses for a more complex flavor.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and color.
Dietary Information
Servings: 6 Dish Type: Savory Tart Prep Time: 15 minutes Cook Time: 40 minutes Calories: 280 Fat: 20g Carbs: 18g Protein: 10g Sodium: 450mg Sugar: 2g
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