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Spinach and Sweet Potato Gratin
Savor the union of rustic spinach and sweet, earthy sweet potatoes in this heartwarming Spinach and Sweet Potato Gratin. A perfect balance of flavors, this dish is baked in a luscious, creamy sauce, enhanced with a hint of garlic and onion, and topped with a blend of mozzarella and parmesan cheese, creating a golden, crispy top layer. This gratin is a delightful side dish that pays homage to traditional French cuisine, where gratin originated. It's an excellent accompaniment to any meal or equally satisfying on its own.
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Shredded mozzarella cheese
- 1 cup
- Grated parmesan cheese
- 1/2 cup
- Milk
- 1 cup
- All-purpose flour
- 2 tablespoons
- Butter
- 2 tablespoons
- Garlic, minced
- 2 cloves
- Onion, finely chopped
- 1 medium
- Spinach, fresh or frozen
- 2 cups
- Sweet potatoes, peeled and thinly sliced
- 2 large
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Steam or boil the sweet potato slices until just tender, about 10 minutes. Set aside.
- For the spinach, if using frozen, thaw and squeeze out any excess moisture. If using fresh, blanch in boiling water for 1-2 minutes, then drain and squeeze out any excess moisture.
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, cooking until they soften and release their aroma, about 3-4 minutes.
- Stir in the flour to create a roux and cook for another minute.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook until the sauce thickens, about 5-6 minutes.
- Remove the skillet from heat and stir in the Parmesan cheese. Add salt and pepper to taste.
- In the prepared baking dish, layer half of the sweet potato slices, followed by half of the spinach. Evenly pour half of the sauce over the spinach.
- Repeat the layers with the remaining sweet potato slices, spinach, and sauce.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the gratin is bubbly and the cheese is golden brown.
- Allow the gratin to cool for a few minutes before serving to let the flavors meld together.
Tips
- For a vegan version, use non-dairy milk and vegan cheeses.
- Try adding other vegetables like bell peppers or zucchini for extra nutrition and flavor.
- You can also add some cooked bacon or ham for a non-vegetarian version.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 45 minutes Calories: 275 Fat: 12g Carbs: 30g Protein: 10g Sodium: 400mg Sugar: 6g
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