Enhanced Spinach and Sweet Potato Hash

Ingredients

• Olive oil (2 tablespoons)
• Sweet potatoes (2 medium, peeled and diced)
• Onion (1 medium, diced)
• Garlic (3 cloves, minced)
• Fresh spinach (4 cups, chopped)
• Eggs (4 large)
• Salt (to taste)
• Black pepper (to taste)
• Paprika (1 teaspoon)
• Cayenne pepper (1/4 teaspoon (adjust to taste))

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes to the skillet and cook them, stirring occasionally, until they start to soften, about 5-7 minutes.
3. Next, add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3 minutes.
4. Stir in the chopped spinach and cook until it wilts down, about 2 minutes.
5. Season the mixture with salt, black pepper, paprika, and cayenne pepper. Mix everything well to ensure the flavors combine.
6. Create 4 wells in the hash mixture, making space for the eggs. Crack an egg into each well.
7. Cover the skillet with a lid and cook until the eggs are cooked to your desired doneness, about 5-7 minutes for medium eggs.
8. Serve the spinach and sweet potato hash hot, with the eggs on top. Enjoy your delicious, hearty breakfast!