Spinach and Sweet Potato Hash

Ingredients

• Eggs (4)
• Cayenne pepper (1/4 teaspoon)
• Paprika (1/2 teaspoon)
• Salt and pepper (to taste)
• Spinach (2 cups, chopped)
• Garlic (2 cloves, minced)
• Onion (1 small, diced)
• Olive oil (2 tablespoons)
• Sweet potatoes (2 medium, peeled and diced)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Season with salt, pepper, paprika, and cayenne pepper. Mix well.
6. Create 4 wells in the hash mixture and crack an egg into each well.
7. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 5-7 minutes for medium eggs.
8. Serve the spinach and sweet potato hash with the eggs on top.
9. Enjoy!