Teresa's Recipes
Savory Spinach and Tomato Gratin
Indulge in this savory spinach and tomato gratin, a delightful blend of vibrant tomatoes and fresh spinach, topped with a golden, crispy Parmesan breadcrumb crust. This dish is not only a feast for the eyes but also a wholesome vegetarian option that can serve as a stunning side or a satisfying main course. The origins of gratin can be traced back to French cuisine, where dishes are traditionally baked to achieve a bubbly top and a rich flavor profile. This recipe enhances the classic gratin with the earthy taste of garlic, making it a perfect complement to any meal.
Ingredients
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 8 cups, washed and chopped Fresh spinach
- to taste Salt
- to taste Black pepper
- 4 cups, sliced (about 4-5 medium tomatoes) Tomatoes
- 1 cup, grated Parmesan cheese
- 1/2 cup Breadcrumbs
Dietary Notes
- Servings: 6
- Dish Type: Side Dish / Vegetarian Main
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 10g
- Carbs: 15g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted. Remove from heat and season with salt and pepper to taste.
- In a greased baking dish, layer the sliced tomatoes evenly at the bottom.
- Spread the wilted spinach mixture over the tomatoes, ensuring even coverage.
- In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese until well combined.
- Sprinkle the breadcrumb mixture generously over the top of the spinach and tomatoes.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving hot.
Tips
- For added flavor, consider mixing in some cooked onions or mushrooms with the spinach.
- You can also add a sprinkle of red pepper flakes for a bit of heat.
- This gratin pairs beautifully with roasted meats or can be served alongside a fresh salad.