Savory Spinach and Tomato Gratin

Ingredients

Olive oil

2 tablespoons

Garlic

3 cloves, minced

Fresh spinach

8 cups, washed and chopped

Salt

to taste

Black pepper

to taste

Tomatoes

4 cups, sliced (about 4-5 medium tomatoes)

Parmesan cheese

1 cup, grated

Breadcrumbs

1/2 cup

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted. Remove from heat and season with salt and pepper to taste.
4. In a greased baking dish, layer the sliced tomatoes evenly at the bottom.
5. Spread the wilted spinach mixture over the tomatoes, ensuring even coverage.
6. In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese until well combined.
7. Sprinkle the breadcrumb mixture generously over the top of the spinach and tomatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let cool for a few minutes before serving hot.