Spinach and White Bean Stew

Ingredients

• Fresh spinach (6 cups)
• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Dried thyme (1 teaspoon)
• Diced tomatoes (1 can (14.5 oz))
• Canned white beans (2 cans (15 oz each), drained and rinsed)
• Vegetable broth (4 cups)
• Celery (2 stalks, diced)
• Carrots (2 medium, diced)
• Garlic (3 cloves, minced)
• Onion (1 medium, diced)
• Olive oil (2 tablespoons)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the vegetable broth, white beans, diced tomatoes, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Stir in the fresh spinach and cook until wilted, about 5 minutes.
5. Serve hot and enjoy!