Spinach Dosa

Ingredients

Dosa batter

2 cups (fermented rice and lentil batter)

Fresh spinach

1 cup, finely chopped

Green chilies

2, finely chopped (adjust for spice preference)

Ginger

1 tablespoon, grated

Salt

to taste

Oil

for cooking

Instructions

1. In a mixing bowl, combine the finely chopped spinach, green chilies, grated ginger, and salt into the dosa batter. Stir well to ensure the ingredients are evenly mixed.
2. Heat a non-stick pan or griddle over medium heat until hot.
3. Pour a ladleful of the prepared batter in the center of the pan. Quickly spread the batter in a circular motion to form a thin dosa.
4. Drizzle a teaspoon of oil around the edges of the dosa to help it crisp up.
5. Cook the dosa until the edges begin to turn golden brown and the surface appears cooked, about 2-3 minutes.
6. Carefully flip the dosa using a spatula and cook the other side for an additional 30 seconds to 1 minute.
7. Once cooked, fold the dosa in half and remove it from the pan. Serve hot with coconut chutney or sambar for a delicious and satisfying meal.