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Spinach Pancakes
Spinach Pancakes are a delightful twist on the traditional pancake recipe. Bright green in color, these pancakes are not only appealing to the eye, but they are also packed with vitamins, iron, and fiber, thanks to the spinach. This recipe is a creative way to sneak in some leafy greens into your breakfast or brunch. The pancakes are fluffy, slightly sweet, and have a hint of spinach flavor that is not overpowering. Enjoy them with a drizzle of maple syrup, a dollop of yogurt, or a handful of fresh berries for a thoroughly satisfying meal.
Servings: 4
Ingredients
- Spinach
- 2 cups, fresh and washed
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Egg
- 1 large
- Milk
- 1 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Butter
- 2 tablespoons, melted, plus extra for the skillet
Instructions
- Place the spinach, flour, baking powder, egg, milk, salt, and black pepper into a blender.
- Blend the mixture until it is smooth and the spinach is fully incorporated. The batter will be a vibrant green color.
- Heat a non-stick skillet or griddle over medium heat. Brush the surface with some melted butter.
- For each pancake, pour 1/4 cup of the batter onto the preheated skillet.
- Allow the pancakes to cook for 2-3 minutes, or until bubbles start to form on the surface.
- Flip the pancakes and let them cook on the other side for another 2-3 minutes, or until they are golden brown.
- Repeat these steps with the remaining batter, adding more butter to the skillet as needed.
- Serve the spinach pancakes warm, topped with your preferred toppings. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 210 • Fat: 8g • Carbs: 28g • Protein: 7g • Sodium: 300mg • Sugar: 3g
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