Teresa's Recipes
Creamy Spinach Parmesan Risotto
Indulge in the rich and creamy delight of this Spinach Parmesan Risotto, a classic Italian dish that embodies comfort and elegance. Infused with fresh spinach and the nutty notes of Parmesan cheese, this risotto is not only a feast for the palate but also a visual treat. Originally from Northern Italy, risotto is traditionally made with Arborio rice, which absorbs flavors beautifully, resulting in a dish that is creamy and satisfying. Perfect as a standalone meal or as a side dish, this risotto is sure to impress at any dinner table.
Ingredients
- 2 tablespoons Olive oil
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1 cup Arborio rice
- 1/2 cup White wine
- 4 cups, warmed Vegetable broth
- 2 cups, chopped Fresh spinach
- 1 cup, grated Parmesan cheese
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 16g
- Carbs: 62g
- Protein: 12g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large pan, heat the olive oil over medium heat until shimmering.
- Add the finely chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Add the Arborio rice to the pan, stirring well to coat the rice with the oil. Cook for about 2 minutes until the rice is slightly toasted.
- Pour in the white wine and cook, stirring continuously, until the wine is fully absorbed by the rice.
- Begin adding the warmed vegetable broth, about 1/2 cup at a time. Stir frequently, allowing each addition to be absorbed before adding more broth, continuing this process until the rice is creamy and al dente, about 20 minutes.
- Once the rice has reached the desired consistency, fold in the chopped spinach and cook until it wilts, approximately 2 minutes.
- Remove the pan from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional Parmesan cheese and a drizzle of olive oil if desired.
Tips
- For extra creaminess, add a splash of heavy cream at the end.
- You can substitute spinach with other greens like kale or Swiss chard for a different flavor.
- Adding cooked mushrooms or peas can enhance the flavor and texture of the risotto.