Vibrant Spinach Pesto

Ingredients

Fresh spinach leaves

2 cups, packed

Fresh basil leaves

1 cup, packed

Garlic cloves

2, peeled

Pine nuts

1/4 cup, lightly toasted

Parmesan cheese

1/2 cup, grated

Lemon juice

2 tablespoons, freshly squeezed

Olive oil

1/2 cup, extra virgin

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a food processor, combine the packed spinach leaves, basil leaves, garlic cloves, grated Parmesan cheese, toasted pine nuts, lemon juice, salt, and black pepper.
2. Pulse the mixture until the ingredients are well combined and a smooth consistency is formed.
3. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is fully blended and creamy.
4. Taste the pesto and adjust the seasoning with more salt or pepper if desired.
5. Transfer the spinach pesto to a jar or airtight container and refrigerate until ready to use; it can be stored for up to a week.
6. Serve the vibrant spinach pesto as a gourmet spread on crusty bread, toss it with your favorite pasta, or use it as a zesty sauce for grilled vegetables, fish, or chicken.