Vibrant Spinach Pesto

Vibrant Spinach Pesto

This vibrant and flavorful spinach pesto is a delightful twist on traditional basil pesto, packed with nutrients and a burst of fresh flavor. Perfect as a sauce for pasta, a spread for sandwiches, or a dip for fresh veggies, this versatile pesto is sure to elevate any dish. The fusion of spinach and basil creates a unique taste that is both refreshing and robust, making it a favorite for health-conscious food lovers. As a bonus, this recipe honors the rich history of pesto, which dates back to the 16th century in Genoa, Italy, where it was originally made with basil, garlic, and cheese.

Servings: 4

Ingredients

  • Fresh spinach leaves (2 cups, packed)
  • Fresh basil leaves (1 cup, packed)
  • Garlic cloves (2, peeled)
  • Pine nuts (1/4 cup, lightly toasted)
  • Parmesan cheese (1/2 cup, grated)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Olive oil (1/2 cup, extra virgin)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a food processor, combine the packed spinach leaves, basil leaves, garlic cloves, grated Parmesan cheese, toasted pine nuts, lemon juice, salt, and black pepper.
  2. Pulse the mixture until the ingredients are well combined and a smooth consistency is formed.
  3. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is fully blended and creamy.
  4. Taste the pesto and adjust the seasoning with more salt or pepper if desired.
  5. Transfer the spinach pesto to a jar or airtight container and refrigerate until ready to use; it can be stored for up to a week.
  6. Serve the vibrant spinach pesto as a gourmet spread on crusty bread, toss it with your favorite pasta, or use it as a zesty sauce for grilled vegetables, fish, or chicken.

Dietary Information

Servings: 4 • Dish Type: Sauce/Dip • Prep Time: 10 minutes • Calories: 180 • Fat: 16g • Carbs: 4g • Protein: 6g • Sodium: 250mg • Sugar: 1g