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Sesame-Ginger Spinach Stir Fry
Savor the rich, aromatic flavors of this Sesame-Ginger Spinach Stir Fry. The dish is a vibrant blend of fresh spinach sautéed with the warm, spicy undertones of ginger, garlic, and sesame, enhanced by a hint of soy sauce. This recipe, rooted in the heart of Asian cuisine, pays homage to the traditional stir-fry cooking method, which is favored for its ability to retain the texture and nutritional value of ingredients. Whether served as a wholesome side dish or a light, nutritious main course with rice or noodles, this spinach stir fry is sure to leave you wanting more.
Ingredients
- Fresh spinach
- 500 grams
- Sesame oil
- 2 tablespoons
- Fresh garlic
- 2 cloves, minced
- Fresh ginger
- 1 inch piece, grated
- Soy sauce
- 2 tablespoons
- Red pepper flakes
- 1/2 teaspoon or to taste
- Salt
- 1/2 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
Instructions
- Heat the sesame oil over medium heat in a large skillet or wok.
- Add in the minced garlic and grated ginger, and sauté for about 1 minute until they become fragrant.
- Introduce the fresh spinach to the skillet. Cook for 2-3 minutes until the spinach wilts.
- Pour the soy sauce over the wilted spinach, ensuring it's evenly coated by tossing it gently.
- Season the stir fry with red pepper flakes, salt, and black pepper as per your taste preference.
- Continue to stir fry the ingredients for another 2 minutes, allowing the flavors to marry beautifully.
- Remove the skillet from the heat. Serve your aromatic Sesame-Ginger Spinach Stir Fry hot as a stand-alone side dish or as a main course complemented by rice or noodles.
Tips
- Use baby spinach for a more tender texture.
- To make the dish gluten-free, use tamari instead of soy sauce.
- Add tofu or shrimp for additional protein.
Dietary Information
Servings: 2 as main course, 4 as side dish Dish Type: Main or Side Prep Time: 10 minutes Cook Time: 10 minutes Calories: 150 per serving Fat: 7g Carbs: 10g Protein: 6g Sodium: 1200mg Sugar: 2g
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