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Teresa's Recipes • Southern Spoonbread

Southern Spoonbread - Spoonbread, a beloved dish from the American South, is a delightful cross between cornbread and a soft, creamy pudding. This comforting dish has roots

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Southern Spoonbread

Spoonbread, a beloved dish from the American South, is a delightful cross between cornbread and a soft, creamy pudding. This comforting dish has roots dating back to Native American cuisine, where corn was a staple. Traditionally served as a side dish, spoonbread is rich, buttery, and can be enjoyed sweet or savory, making it a versatile addition to any meal. Let the warm, golden spoonbread melt in your mouth, and savor the hints of nostalgia it brings to your table.

Serves 6

Ingredients

Milk
2 cups
Cornmeal
1 cup
Butter
1/4 cup, plus more for greasing
Eggs
3, beaten
Baking powder
1 tablespoon
Salt
1/2 teaspoon

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 1 1/2-quart casserole dish with butter.
  2. In a medium saucepan, bring the milk to a boil over medium heat. Slowly whisk in the cornmeal, stirring continuously to avoid lumps.
  3. Reduce the heat to low and simmer the mixture, stirring frequently, until it thickens to a creamy consistency, about 5 minutes.
  4. Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
  5. Allow the mixture to cool slightly before stirring in the beaten eggs, baking powder, and salt until well combined.
  6. Pour the mixture into the greased casserole dish, smoothing the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the spoonbread is set in the center and has a light golden color on top.
  8. Serve warm, spooned directly from the dish. Enjoy it as a side with savory dishes or topped with honey or maple syrup for a sweet treat.

Tips

  • 💡 For added flavor, consider incorporating shredded cheese or cooked, crumbled bacon into the batter before baking.
  • 💡 You can also experiment with different types of milk, such as buttermilk or almond milk, for a unique twist.

Dietary Information

Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 10g Carbs: 36g Protein: 6g Sodium: 300mg Sugar: 2g

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