Teresa's Recipes
Southern Spoonbread
Spoonbread, a beloved dish from the American South, is a delightful cross between cornbread and a soft, creamy pudding. This comforting dish has roots dating back to Native American cuisine, where corn was a staple. Traditionally served as a side dish, spoonbread is rich, buttery, and can be enjoyed sweet or savory, making it a versatile addition to any meal. Let the warm, golden spoonbread melt in your mouth, and savor the hints of nostalgia it brings to your table.
Ingredients
- 2 cups Milk
- 1 cup Cornmeal
- 1/4 cup, plus more for greasing Butter
- 3, beaten Eggs
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 36g
- Protein: 6g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C). Grease a 1 1/2-quart casserole dish with butter.
- In a medium saucepan, bring the milk to a boil over medium heat. Slowly whisk in the cornmeal, stirring continuously to avoid lumps.
- Reduce the heat to low and simmer the mixture, stirring frequently, until it thickens to a creamy consistency, about 5 minutes.
- Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
- Allow the mixture to cool slightly before stirring in the beaten eggs, baking powder, and salt until well combined.
- Pour the mixture into the greased casserole dish, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until the spoonbread is set in the center and has a light golden color on top.
- Serve warm, spooned directly from the dish. Enjoy it as a side with savory dishes or topped with honey or maple syrup for a sweet treat.
Tips
- For added flavor, consider incorporating shredded cheese or cooked, crumbled bacon into the batter before baking.
- You can also experiment with different types of milk, such as buttermilk or almond milk, for a unique twist.