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Sporran Spritz
Indulge in the Sporran Spritz, a delightful cocktail that pays homage to the Scottish heritage. This effervescent libation combines the smokey undertones of Scotch whisky with the floral notes of elderflower liqueur, providing a tantalizing balance of robust and delicate flavors. The crispness of lemon juice and soda water adds a refreshing zing, while the mint leaves contribute a touch of coolness, making this the perfect drink to unwind.
Servings: 1
Ingredients
- Ice
- as needed
- Fresh mint leaves
- 6 leaves, plus extra for garnish
- Soda water
- to top up
- Lemon juice
- 1 ounce, freshly squeezed
- Elderflower liqueur
- 1 ounce
- Scotch whisky
- 2 ounces
Instructions
- Start by placing the fresh mint leaves into your cocktail shaker.
- Pour in the freshly squeezed lemon juice. Using a muddler or the end of a wooden spoon, gently crush the mint leaves to release their aromatic oils.
- Add the Scotch whisky and elderflower liqueur to the shaker. This blend forms the heart of the Sporran Spritz's unique flavor profile.
- Fill the shaker with ice. Secure the lid and vigorously shake for about 15-20 seconds, allowing the ingredients to fully combine and chill.
- Strain the cocktail into a glass filled with ice, ensuring that the mint leaves and ice shards are left behind.
- Top up your cocktail with soda water, adjusting to taste. This gives the Sporran Spritz its characteristic effervescence.
- Finally, garnish with a fresh sprig of mint, and serve immediately to enjoy the full flavor and freshness of your Sporran Spritz.
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 10mg • Sugar: 9g
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