Teresa's Recipes
Classic Spot Prawn Cocktail
Dive into a classic seafood delight with our Spot Prawn Cocktail. This refreshing and succulent appetizer is a celebration of the sea's bounty, featuring tender spot prawns bathed in a tangy cocktail sauce, and served with creamy avocado and a sprinkle of vibrant cilantro. A culinary tradition hailing from the 1960s, this dish brings the luxury of a fine dining experience right to your dining table, perfect for elevating any occasion.
Ingredients
- 1 tablespoon, and to taste Salt
- to taste Black pepper
- 1/4 cup, finely chopped Cilantro
- 1, ripe, sliced Avocado
- 1 cup Cocktail Sauce
- 1, juiced Lemon
- 24, large Spot Prawns
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 210
- Fat: 9g
- Carbs: 14g
- Protein: 20g
- Sodium: 1000mg
- Sugar: 6g
Instructions
- Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a rolling boil.
- Carefully add the spot prawns to the boiling water and cook until they turn a beautiful shade of pink, about 2-3 minutes. This is a sign that they're perfectly cooked.
- Immediately drain the prawns in a colander and rinse them under cold running water to halt the cooking process. This ensures the prawns remain tender and juicy.
- Proceed to peel and devein the prawns, leaving the tails intact for a touch of elegance.
- In a large mixing bowl, combine the cooked prawns, lemon juice, and cocktail sauce. Stir gently to ensure each prawn is generously coated.
- Season the prawn mixture with salt and freshly cracked black pepper to taste.
- Evenly divide the prawns among four cocktail glasses, creating a visually appealing mound.
- Adorn each glass with slices of ripe avocado and a sprinkle of finely chopped cilantro.
- Serve your spot prawn cocktail immediately, while the prawns are still fresh and the flavors at their peak. Enjoy this luxurious treat from the sea!