Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

Bite into the taste of spring with these Crispy Vegetable Spring Rolls. Packed with a rainbow of fresh, vibrant vegetables and vermicelli noodles, these rolls are a flavor explosion wrapped in a delicate rice paper envelope. They are served alongside a homemade, tangy peanut dipping sauce that perfectly complements the freshness of the rolls. Originating from Southeast Asia, spring rolls are a staple in many Asian cuisines and are traditionally enjoyed during the springtime celebrations, hence their name. This recipe captures the essence of this cultural tradition, bringing a piece of Southeast Asia right to your kitchen.

Servings: 6

Ingredients

  • Water (2 tablespoons)
  • Garlic (1 clove, minced)
  • Honey (1 tablespoon)
  • Lime juice (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Peanut butter (2 tablespoons)
  • Cooked vermicelli noodles (1 cup)
  • Fresh cilantro leaves (1/2 cup)
  • Fresh mint leaves (1/2 cup)
  • Red cabbage (1 cup, julienned)
  • Bell pepper (1 whole, julienned)
  • Cucumber (1 whole, julienned)
  • Carrots (2 whole, julienned)
  • Rice paper wrappers (12 pieces)

Instructions

  1. Begin by preparing the dipping sauce. In a small bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, and water. Stir until the ingredients are well-blended and the sauce is smooth. Set aside.
  2. For the spring rolls, start by filling a large bowl with warm water. Gently dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable. Be careful not to soak it for too long or it might tear.
  3. Lay the softened rice paper wrapper on a clean, flat surface. In the center of the wrapper, arrange a handful of the julienned carrots, cucumber, bell pepper, red cabbage, mint leaves, cilantro leaves, and vermicelli noodles.
  4. Fold the sides of the wrapper over the filling. Then carefully roll the wrapper from the bottom, tucking in the filling as you go, until the roll is completely enclosed.
  5. Repeat this process with the remaining rice paper wrappers and filling ingredients.
  6. Serve the fresh and crispy vegetable spring rolls with the homemade peanut dipping sauce and enjoy this flavorful Southeast Asian delicacy.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 30 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 6g • Carbs: 30g • Protein: 6g • Sodium: 400mg • Sugar: 5g