Spring Rolls

Ingredients

• Water (1/4 cup)
• Garlic (1 clove, minced)
• Honey (1 tablespoon)
• Lime juice (1 tablespoon)
• Soy sauce (2 tablespoons)
• Peanut butter (2 tablespoons)
• Cooked vermicelli noodles (1 cup)
• Fresh cilantro leaves (1/2 cup)
• Fresh mint leaves (1/2 cup)
• Red cabbage (1 cup, shredded)
• Bell pepper (1 medium, julienned)
• Cucumber (1 medium, julienned)
• Carrots (1 large, julienned)
• Rice paper wrappers (8 sheets)

Instructions

1. Prepare the dipping sauce by combining peanut butter, soy sauce, lime juice, honey, minced garlic, and water in a bowl. Mix well until smooth.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
3. Place the softened rice paper wrapper on a clean surface. Arrange a small amount of julienned carrots, cucumber, bell pepper, red cabbage, mint leaves, cilantro leaves, and vermicelli noodles in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to enclose the filling completely.
5. Repeat the process with the remaining rice paper wrappers and filling ingredients.
6. Serve the vegetable spring rolls with the prepared dipping sauce.
7. Enjoy the crispy and refreshing vegetable spring rolls!