Squid Ink Gourmet Hot Dogs

Ingredients

Ground beef

1 pound

Breadcrumbs

1/2 cup

Egg

1

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Squid ink

2 tablespoons

Hot dog buns

8

Your favorite condiments

as needed

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Add the squid ink to the beef mixture. Mix well until the ink is evenly incorporated and the mixture takes on a uniform black color.
3. Shape the mixture into hot dog shapes, about 4-5 inches long. Ensure the hot dogs are evenly shaped for consistent cooking.
4. Preheat a grill or grill pan over medium heat.
5. Place the squid ink hot dogs on the grill. Cook for about 5-7 minutes, turning occasionally, until they are cooked through and have lovely grill marks.
6. While the hot dogs are cooking, lightly toast the hot dog buns on the grill for a minute or until they achieve a slight crunch.
7. Place the cooked squid ink hot dogs in the toasted buns.
8. Serve your gourmet hot dogs with your favorite condiments like ketchup, mustard, relish, or even a homemade aioli for an extra luxurious touch.