Authentic Sri Lankan Fish Curry

Ingredients

• Fresh cilantro (a handful, finely chopped for garnish)
• Vegetable oil (2 tablespoons)
• Lime juice (1 tablespoon)
• Salt (1 teaspoon)
• Cumin powder (1 teaspoon)
• Coriander powder (1 teaspoon)
• Chili powder (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Cinnamon stick (1)
• Curry leaves (10-12)
• Ginger (1 inch piece, grated)
• Garlic (3 cloves, minced)
• Onion (1 large, finely chopped)
• Coconut milk (1 can (13.5 ounces))
• Fish fillets (500g, any firm white fish)

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the finely chopped onion, minced garlic, grated ginger, curry leaves, and cinnamon stick to the pan. Sauté these until the onions turn a beautiful golden brown shade.
3. Next, add the turmeric powder, chili powder, coriander powder, cumin powder, and salt to the pan. Stir well to combine these aromatic spices with the sautéed mixture.
4. Pour in the coconut milk, stirring gently to incorporate it with the spices, and bring this delightful mixture to a simmer.
5. Add the fish fillets to the pan, immersing them in the simmering curry. Allow them to gently simmer for about 10-15 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
6. Stir in the lime juice to add a tangy twist and adjust the seasoning if needed.
7. Garnish your authentic Sri Lankan fish curry with a scattering of fresh cilantro and serve hot with steamed rice or roti for a true Sri Lankan culinary experience.