Authentic Sri Lankan Fish Curry

Ingredients

Fresh cilantro

a handful, finely chopped for garnish

Vegetable oil

2 tablespoons

Lime juice

1 tablespoon

Salt

1 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Cinnamon stick

1

Curry leaves

10-12

Ginger

1 inch piece, grated

Garlic

3 cloves, minced

Onion

1 large, finely chopped

Coconut milk

1 can (13.5 ounces)

Fish fillets

500g, any firm white fish

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the finely chopped onion, minced garlic, grated ginger, curry leaves, and cinnamon stick to the pan. Sauté these until the onions turn a beautiful golden brown shade.
3. Next, add the turmeric powder, chili powder, coriander powder, cumin powder, and salt to the pan. Stir well to combine these aromatic spices with the sautéed mixture.
4. Pour in the coconut milk, stirring gently to incorporate it with the spices, and bring this delightful mixture to a simmer.
5. Add the fish fillets to the pan, immersing them in the simmering curry. Allow them to gently simmer for about 10-15 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
6. Stir in the lime juice to add a tangy twist and adjust the seasoning if needed.
7. Garnish your authentic Sri Lankan fish curry with a scattering of fresh cilantro and serve hot with steamed rice or roti for a true Sri Lankan culinary experience.