Teresa's Recipes
Sriracha Honey Mac and Cheese
Indulge in a tantalizing twist on the classic mac and cheese with this Sriracha Honey Mac and Cheese. The creamy, velvety cheese sauce is elevated by the perfect balance of sweet honey and fiery sriracha, creating a dish that's both comforting and exciting. This recipe brings together the nostalgia of childhood favorites with a modern kick, making it an instant hit for family dinners or gatherings. Mac and cheese has been a beloved staple in American cuisine since the 18th century, and this spicy variation adds a contemporary flair that will keep everyone coming back for more!
Ingredients
- 8 ounces Macaroni
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups, shredded Cheddar cheese
- 2 tablespoons (or to taste) Sriracha
- 2 tablespoons Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 25g
- Carbs: 60g
- Protein: 20g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Once melted, add the flour and whisk together for about 1 minute until smooth and bubbly.
- Gradually pour in the milk while whisking continuously to avoid lumps. Continue stirring until the sauce thickens, about 5-7 minutes.
- Remove the pot from the heat and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.
- Add the sriracha, honey, salt, and pepper to the cheese sauce. Stir until everything is well combined and adjust the seasoning to your taste.
- Fold in the cooked macaroni, ensuring that every piece is coated in the luscious cheese sauce.
- Serve hot, garnished with a drizzle of extra sriracha and honey if desired, for an added kick and sweetness.
Tips
- For an extra layer of flavor, consider adding cooked bacon or caramelized onions to the mac and cheese.
- You can swap out the cheddar for other cheeses like gouda or pepper jack for a different taste experience.
- If you prefer a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and bake at 350°F (175°C) for 15-20 minutes until golden brown.