Teresa's Recipes
Sriracha Mayo Dog
Elevate your summer BBQ with the Sriracha Mayo Dog, a fiery twist on the classic hot dog that combines the smoky flavors of grilled sausages with a creamy, spicy sriracha mayo. Topped with fresh cilantro and zesty green onions, this dish offers a delightful explosion of flavors in every bite. Perfect for gatherings or a casual weeknight dinner, these dogs pay homage to the beloved street food culture, where bold flavors reign supreme.
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 1/4 cup Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon Lime juice
- 2, chopped Green onions
- 1/4 cup, chopped Cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 320
- Fat: 16g
- Carbs: 30g
- Protein: 12g
- Sodium: 900mg
- Sugar: 0g
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs for about 5 minutes, turning occasionally, until heated through and slightly charred.
- While the hot dogs are grilling, prepare the sriracha mayo by mixing the mayonnaise, sriracha, and lime juice in a small bowl until well combined.
- Toast the hot dog buns on the grill for 1-2 minutes, or until they are lightly golden and crispy.
- Place each grilled hot dog in a toasted bun and generously top with the sriracha mayo.
- Sprinkle chopped cilantro and green onions over the top for a fresh finish.
- Serve immediately and enjoy the burst of flavors!
Tips
- For an extra kick, add sliced jalapeños or pickled onions on top!
- Try using turkey or vegan hot dogs for a healthier alternative.
- For a smoky flavor, consider using a smoked paprika in the sriracha mayo.