Sriracha Mayo Dog

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Sriracha Mayo Dog

Elevate your summer BBQ with the Sriracha Mayo Dog, a fiery twist on the classic hot dog that combines the smoky flavors of grilled sausages with a creamy, spicy sriracha mayo. Topped with fresh cilantro and zesty green onions, this dish offers a delightful explosion of flavors in every bite. Perfect for gatherings or a casual weeknight dinner, these dogs pay homage to the beloved street food culture, where bold flavors reign supreme.

Servings: 4

Ingredients

  • Hot dogs (4)
  • Hot dog buns (4)
  • Mayonnaise (1/4 cup)
  • Sriracha (2 tablespoons)
  • Lime juice (1 tablespoon)
  • Green onions (2, chopped)
  • Cilantro (1/4 cup, chopped)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Grill the hot dogs for about 5 minutes, turning occasionally, until heated through and slightly charred.
  3. While the hot dogs are grilling, prepare the sriracha mayo by mixing the mayonnaise, sriracha, and lime juice in a small bowl until well combined.
  4. Toast the hot dog buns on the grill for 1-2 minutes, or until they are lightly golden and crispy.
  5. Place each grilled hot dog in a toasted bun and generously top with the sriracha mayo.
  6. Sprinkle chopped cilantro and green onions over the top for a fresh finish.
  7. Serve immediately and enjoy the burst of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 16g • Carbs: 30g • Protein: 12g • Sodium: 900mg • Sugar: 0g