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Sriracha Mayo Dog
Elevate your summer BBQ with the Sriracha Mayo Dog, a fiery twist on the classic hot dog that combines the smoky flavors of grilled sausages with a creamy, spicy sriracha mayo. Topped with fresh cilantro and zesty green onions, this dish offers a delightful explosion of flavors in every bite. Perfect for gatherings or a casual weeknight dinner, these dogs pay homage to the beloved street food culture, where bold flavors reign supreme.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Mayonnaise
- 1/4 cup
- Sriracha
- 2 tablespoons
- Lime juice
- 1 tablespoon
- Green onions
- 2, chopped
- Cilantro
- 1/4 cup, chopped
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs for about 5 minutes, turning occasionally, until heated through and slightly charred.
- While the hot dogs are grilling, prepare the sriracha mayo by mixing the mayonnaise, sriracha, and lime juice in a small bowl until well combined.
- Toast the hot dog buns on the grill for 1-2 minutes, or until they are lightly golden and crispy.
- Place each grilled hot dog in a toasted bun and generously top with the sriracha mayo.
- Sprinkle chopped cilantro and green onions over the top for a fresh finish.
- Serve immediately and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 16g • Carbs: 30g • Protein: 12g • Sodium: 900mg • Sugar: 0g
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