Sriracha Mayo Dog

Ingredients

• Green onions (2, sliced)
• Cilantro (1/4 cup, chopped)
• Lime juice (1 tablespoon)
• Sriracha (2 tablespoons)
• Mayonnaise (1/2 cup)
• Hot dog buns (4)
• Hot dogs (4)

Instructions

1. Preheat your grill to medium-high heat.
2. Grill the hot dogs until they are heated through and slightly charred, about 5 minutes.
3. While the hot dogs are grilling, mix together the mayonnaise, sriracha, and lime juice in a small bowl.
4. Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted.
5. Place a grilled hot dog in each bun. Top with the sriracha mayo, cilantro, and green onions.
6. Serve immediately.