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Sriracha Ranch Dressing
Unleash the fire and flavor with this Sriracha Ranch Dressing! This creamy concoction, with its perfect balance of cool ranch and spicy Sriracha, will revolutionize your salad experience. Not only is it a fabulous dressing over greens, but it also doubles up as an exciting dip for your wings, veggies, or even fries. It's a delightful fusion of East and West, where the American classic Ranch dressing meets the Thai hot chili sauce, Sriracha.
Servings: 8
Ingredients
- Black Pepper
- 1/4 teaspoon, freshly ground
- Salt
- 1/4 teaspoon
- Garlic Powder
- 1/2 teaspoon
- Lemon Juice
- 1 tablespoon, freshly squeezed
- Ranch Seasoning Mix
- 1 packet (1 ounce)
- Sriracha Sauce
- 2 tablespoons, adjust to taste
- Sour Cream
- 1/2 cup
- Mayonnaise
- 1/2 cup
Instructions
- In a medium-sized bowl, combine the mayonnaise and sour cream.
- Add the Sriracha sauce, ranch seasoning mix, and freshly squeezed lemon juice to the bowl.
- Sprinkle in the garlic powder, salt, and freshly ground black pepper.
- Whisk all the ingredients together until you have a smooth and creamy dressing.
- Taste the dressing. If you prefer more heat, add a little extra Sriracha sauce.
- Cover the bowl and refrigerate the dressing for at least 1 hour. This allows the flavors to meld together beautifully.
- Before serving, give the dressing a quick whisk. You can then drizzle it over your salad or serve it as a dip.
Dietary Information
Servings: 8 • Dish Type: Dressing • Prep Time: 10 minutes • Chill Time: 1 hour • Calories: 110 • Fat: 10g • Carbs: 2g • Protein: 1g • Sodium: 300mg • Sugar: 1g
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