Teresa's Recipes
Sriracha Ranch Dressing
Unleash the fire and flavor with this Sriracha Ranch Dressing! This creamy concoction, with its perfect balance of cool ranch and spicy Sriracha, will revolutionize your salad experience. Not only is it a fabulous dressing over greens, but it also doubles up as an exciting dip for your wings, veggies, or even fries. It's a delightful fusion of East and West, where the American classic Ranch dressing meets the Thai hot chili sauce, Sriracha.
Ingredients
- 1/4 teaspoon, freshly ground Black Pepper
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1 tablespoon, freshly squeezed Lemon Juice
- 1 packet (1 ounce) Ranch Seasoning Mix
- 2 tablespoons, adjust to taste Sriracha Sauce
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
Dietary Notes
- Servings: 8
- Dish Type: Dressing
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Calories: 110
- Fat: 10g
- Carbs: 2g
- Protein: 1g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a medium-sized bowl, combine the mayonnaise and sour cream.
- Add the Sriracha sauce, ranch seasoning mix, and freshly squeezed lemon juice to the bowl.
- Sprinkle in the garlic powder, salt, and freshly ground black pepper.
- Whisk all the ingredients together until you have a smooth and creamy dressing.
- Taste the dressing. If you prefer more heat, add a little extra Sriracha sauce.
- Cover the bowl and refrigerate the dressing for at least 1 hour. This allows the flavors to meld together beautifully.
- Before serving, give the dressing a quick whisk. You can then drizzle it over your salad or serve it as a dip.
Tips
- For a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt. If you want a vegan version, use vegan mayonnaise and a dairy-free yogurt. This dressing can be stored in an airtight container in the refrigerator for up to a week.