Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Ssamjang
Savor the exotic taste of Korea with Ssamjang, a rich and spicy dipping sauce that is a cornerstone of Korean barbecue. Made with a perfect blend of fermented soybean paste, red-hot gochujang, aromatic garlic, and nutty sesame oil, this sauce will instantly elevate your grilled meats and veggies. Its umami undertones deliver a flavor punch that's sure to liven up your dinner table.
Servings: 8
Ingredients
- Water
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Honey
- 1 tablespoon
- Green onions
- 2, finely chopped
- Sesame seeds
- 1 tablespoon, toasted
- Sesame oil
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Gochujang (korean red pepper paste)
- 2 tablespoons
- Fermented soybean paste (doenjang)
- 2 tablespoons
Instructions
- In a medium-sized bowl, combine doenjang, gochujang, minced garlic, sesame oil, toasted sesame seeds, finely chopped green onions, honey, rice vinegar, soy sauce, and water.
- Using a whisk or a fork, mix the ingredients until they are thoroughly combined and the sauce is smooth. Ensure there are no lumps to get the perfect texture.
- Taste the Ssamjang. If you prefer it saltier, add a touch more soy sauce. For more sweetness, drizzle in a bit more honey. If you crave more heat, a dash more gochujang will do the trick.
- Serve the Ssamjang as a condiment with grilled meats, vegetables, or as a flavorful addition to lettuce wraps. It can also be used as a marinade for Korean-style barbecue.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 45 • Fat: 2g • Carbs: 5g • Protein: 2g • Sodium: 300mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...