St. Paul Sandwich

Ingredients

Eggs

4, beaten

Bean sprouts

1 cup, rinsed

Green onions

2, chopped

Soy sauce

1 tablespoon

Dill pickle slices

8 slices

Tomato

1, sliced

Lettuce

4 leaves

Mayonnaise

1/4 cup

White onion

1/2, sliced

White bread

8 slices

Instructions

1. In a mixing bowl, beat the eggs and then stir in the bean sprouts, chopped green onions, and soy sauce until well combined.
2. Heat a non-stick skillet or frying pan over medium heat and add a drizzle of oil if desired. Pour a quarter of the egg mixture into the skillet, cooking until set, about 3-4 minutes on each side. Repeat with the remaining egg mixture to create four patties.
3. While the patties are cooking, spread mayonnaise generously on one side of each slice of bread.
4. On four of the slices, layer a lettuce leaf, a slice of tomato, two dill pickle slices, and a few rings of white onion.
5. Carefully place one egg foo young patty on top of the onion, then top with the remaining slices of bread, mayonnaise side down.
6. Cut each sandwich in half diagonally and serve immediately for the best taste and texture.