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Perfect Grilled Steak
Savor the robust flavors of this juicy grilled steak, seasoned to perfection and seared for a delightful crust. This recipe captures the essence of grilling, transforming a simple cut of meat into a show-stopping centerpiece for any meal. Pair it with your favorite sides for a hearty feast that will leave your guests raving.
Servings: 2
Ingredients
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Olive oil
- 2 tablespoons
- Steak (ribeye, sirloin, or filet mignon)
- 2 steaks, about 1-inch thick
Instructions
- Preheat the grill to high heat, about 450°F to 500°F (230°C to 260°C).
- In a small bowl, mix together the paprika, garlic powder, black pepper, and salt to create a seasoning blend.
- Brush both sides of the steaks with olive oil, ensuring an even coating.
- Generously season both sides of the steaks with the spice mix, pressing it into the meat to enhance the flavor.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness (3-4 minutes for rare, 5-6 minutes for medium, and 6-7 minutes for well-done).
- Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute for a tender bite.
- Slice the steaks against the grain and serve hot, optionally with a sprinkle of fresh herbs for an added touch.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 30g • Carbs: 0g • Protein: 50g • Sodium: 800mg • Sugar: 0g
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