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Teresa's Recipes • Perfect Grilled Steak

Perfect Grilled Steak - Savor the robust flavors of this juicy grilled steak, seasoned to perfection and seared for a delightful crust. This recipe captures the essence of gr

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Perfect Grilled Steak

Savor the robust flavors of this juicy grilled steak, seasoned to perfection and seared for a delightful crust. This recipe captures the essence of grilling, transforming a simple cut of meat into a show-stopping centerpiece for any meal. Pair it with your favorite sides for a hearty feast that will leave your guests raving.

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Paprika
1 teaspoon
Garlic powder
1 teaspoon
Black pepper
1 teaspoon
Salt
1 teaspoon
Olive oil
2 tablespoons
Steak (ribeye, sirloin, or filet mignon)
2 steaks, about 1-inch thick

Instructions

  1. Preheat the grill to high heat, about 450°F to 500°F (230°C to 260°C).
  2. In a small bowl, mix together the paprika, garlic powder, black pepper, and salt to create a seasoning blend.
  3. Brush both sides of the steaks with olive oil, ensuring an even coating.
  4. Generously season both sides of the steaks with the spice mix, pressing it into the meat to enhance the flavor.
  5. Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness (3-4 minutes for rare, 5-6 minutes for medium, and 6-7 minutes for well-done).
  6. Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute for a tender bite.
  7. Slice the steaks against the grain and serve hot, optionally with a sprinkle of fresh herbs for an added touch.

Tips

  • 💡 For added flavor, consider marinating the steak in your favorite marinade for at least an hour before grilling.
  • 💡 Experiment with different cuts of steak to find your favorite flavor and tenderness.
  • 💡 For a smoky flavor, add wood chips to your grill or use a charcoal grill.

Dietary Information

Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 500 Fat: 30g Carbs: 0g Protein: 50g Sodium: 800mg Sugar: 0g

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