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Grilled Steak Salad with Balsamic Vinaigrette
This vibrant grilled steak salad brings together succulent strips of perfectly grilled steak, a medley of fresh vegetables, and a zesty balsamic vinaigrette that elevates each bite. The combination of creamy feta and rich avocado adds depth, while the crunch of cucumbers and the sweetness of cherry tomatoes provide a refreshing contrast. Ideal for a hearty lunch or a light dinner, this salad is not only delicious but also visually stunning, making it perfect for impressing guests at your next gathering. Historically, steak salads have roots in hearty American cuisine, showcasing the love for grilling and fresh produce that defines summer meals.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Steak (your choice of cut)
- 1 pound
- Mixed greens
- 6 cups
- Cherry tomatoes
- 1 cup, halved
- Cucumber
- 1, sliced
- Red onion
- 1/2, thinly sliced
- Avocado
- 1, diced
- Feta cheese
- 1/2 cup, crumbled
- Balsamic vinaigrette
- 1/4 cup
Instructions
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and pepper on both sides.
- Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it into thin strips against the grain.
- In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, diced avocado, and crumbled feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly.
- Divide the salad mixture onto plates and top with the sliced steak.
- Serve immediately and enjoy the delightful combination of flavors!
Tips
- For added flavor, marinate the steak in balsamic vinegar, garlic, and herbs for at least an hour before grilling.
- Try adding other seasonal vegetables, like bell peppers or radishes, for extra crunch and color.
- If you prefer a different protein, grilled chicken or tofu can be excellent substitutes.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 480 Fat: 30g Carbs: 15g Protein: 35g Sodium: 600mg Sugar: 3g
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