Steak Tartar

Ingredients

• Toast or crackers (for serving)
• Salt and pepper (to taste)
• Tabasco sauce (few dashes)
• Worcestershire sauce (1 teaspoon)
• Egg yolk (1)
• Parsley (1 tablespoon, finely chopped)
• Red onion (1 tablespoon, finely chopped)
• Cornichons (1 tablespoon, finely chopped)
• Capers (1 tablespoon, drained)
• Dijon mustard (1 tablespoon)
• Beef tenderloin (8 ounces, finely chopped)

Instructions

1. In a bowl, combine the finely chopped beef tenderloin, Dijon mustard, capers, cornichons, red onion, parsley, egg yolk, Worcestershire sauce, Tabasco sauce, salt, and pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Taste and adjust the seasonings if needed.
4. Divide the mixture into two portions and shape each portion into a round patty.
5. Serve the steak tartare on a plate with toast or crackers on the side.
6. Enjoy!