Want more deliciousness? Follow me on X @TeresasRecipes
Steak Tartare
Indulge in the rich flavors of Steak Tartare, a classic French delicacy that showcases the beauty of raw beef. This dish features finely chopped beef tenderloin, perfectly seasoned and blended with zesty mustard, tangy Worcestershire sauce, and a hint of spiciness from Tabasco. Traditionally served with crispy toast or crunchy crackers, this dish is a culinary adventure that is both elegant and flavorful. Historically, steak tartare has roots tracing back to the nomadic Tatar tribes of Central Asia, who would tenderize their meat by placing it under their saddles while riding. Enjoy this dish as an appetizer or a sophisticated starter at your next gathering.
Ingredients
- Beef tenderloin
- 8 ounces, finely chopped
- Dijon mustard
- 1 tablespoon
- Capers
- 1 tablespoon, rinsed and chopped
- Cornichons
- 2 tablespoons, finely chopped
- Red onion
- 2 tablespoons, finely chopped
- Fresh parsley
- 1 tablespoon, finely chopped
- Egg yolk
- 1
- Worcestershire sauce
- 1 teaspoon
- Tabasco sauce
- a few dashes (to taste)
- Salt
- to taste
- Black pepper
- to taste
- Toast or crackers
- for serving
Instructions
- Begin by finely chopping the beef tenderloin using a sharp knife. Ensure that the meat is very cold for easier handling.
- In a medium mixing bowl, combine the chopped beef with Dijon mustard, chopped capers, cornichons, red onion, parsley, egg yolk, Worcestershire sauce, and Tabasco sauce.
- Season the mixture with salt and black pepper to taste. Mix well until all ingredients are thoroughly incorporated.
- Taste the mixture and adjust the seasoning if needed. The goal is a balanced flavor profile that enhances the natural taste of the beef.
- Divide the mixture into two portions and gently shape each portion into a round patty.
- To serve, place each patty on a chilled plate and accompany with toast or crackers on the side.
- For a delightful garnish, consider adding a sprinkle of extra parsley or a few whole capers on top of the patties.
Tips
- Choose the freshest beef tenderloin for the best flavor and texture.
- Feel free to experiment with additional toppings such as a quail egg yolk or a sprinkle of smoked sea salt for added depth.
- For a twist, try adding a dash of horseradish for extra heat.
Dietary Information
Servings: 2 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 15g Carbs: 5g Protein: 25g Sodium: 300mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...