Steamed Clams with Garlic Butter

Ingredients

Fresh clams

2 pounds, cleaned and scrubbed

Unsalted butter

4 tablespoons

Garlic

4 cloves, minced

Dry white wine

1 cup

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, melt the unsalted butter over medium heat until it begins to foam.
2. Add the minced garlic to the pot and sauté for about 1 minute, stirring frequently, until fragrant and lightly golden.
3. Pour in the dry white wine and bring the mixture to a gentle simmer, allowing it to reduce slightly for about 2-3 minutes.
4. Carefully add the cleaned clams to the pot, cover with a lid, and steam for about 8-10 minutes, or until the clams have opened. Discard any clams that remain closed, as they are not safe to eat.
5. Once the clams are cooked, remove the pot from heat. Season the mixture with salt and black pepper to taste.
6. Stir in the chopped fresh parsley, mixing well to incorporate the flavors.
7. Serve the clams hot, drizzled with the garlic butter sauce, and garnish with additional parsley if desired. Enjoy with slices of crusty bread for dipping!