Steamed Clams with Garlic Butter

Steamed Clams with Garlic Butter

Dive into the ocean's bounty with this exquisite dish of steamed clams, lovingly enveloped in a rich and aromatic garlic butter sauce. Each tender clam, bursting with briny flavor, is perfectly complemented by the savory notes of garlic and the subtle acidity of white wine. This dish pays tribute to coastal culinary traditions, where fresh seafood reigns supreme. Ideal for a cozy dinner or a festive gathering, don't forget to serve it alongside crusty bread to savor every drop of the luscious sauce!

Servings: 4

Ingredients

  • Fresh clams (2 pounds, cleaned and scrubbed)
  • Unsalted butter (4 tablespoons)
  • Garlic (4 cloves, minced)
  • Dry white wine (1 cup)
  • Fresh parsley (1/4 cup, chopped)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a large pot, melt the unsalted butter over medium heat until it begins to foam.
  2. Add the minced garlic to the pot and sauté for about 1 minute, stirring frequently, until fragrant and lightly golden.
  3. Pour in the dry white wine and bring the mixture to a gentle simmer, allowing it to reduce slightly for about 2-3 minutes.
  4. Carefully add the cleaned clams to the pot, cover with a lid, and steam for about 8-10 minutes, or until the clams have opened. Discard any clams that remain closed, as they are not safe to eat.
  5. Once the clams are cooked, remove the pot from heat. Season the mixture with salt and black pepper to taste.
  6. Stir in the chopped fresh parsley, mixing well to incorporate the flavors.
  7. Serve the clams hot, drizzled with the garlic butter sauce, and garnish with additional parsley if desired. Enjoy with slices of crusty bread for dipping!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 280 • Fat: 18g • Carbs: 4g • Protein: 20g • Sodium: 600mg • Sugar: 0g