Teresa's Recipes
Steamed Crab with Ginger and Scallions
Indulge in the ocean's bounty with this exquisite Steamed Crab with Ginger and Scallions. This dish is not only a feast for the eyes but also a treasure trove of flavors, showcasing the delicate sweetness of fresh crab complemented by the aromatic warmth of ginger and the crisp brightness of scallions. Steaming crabs locks in their natural juices, making every bite succulent and tender. Perfect for special occasions or a delightful seafood dinner at home, this dish is steeped in tradition, often enjoyed during festive gatherings in coastal regions where crab fishing is a way of life.
Ingredients
- enough to fill pot up to the steamer rack Water
- to taste Salt
- 2 tablespoons Sesame oil
- 2 tablespoons Rice wine
- 3 tablespoons Soy sauce
- 4, finely chopped Scallions
- 2 inches, sliced into thin sticks Ginger
- 2 whole, cleaned and prepared for steaming Crab
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 12g
- Carbs: 5g
- Protein: 36g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Place a steamer rack in a large pot and fill it with water up to the level of the rack. Ensure the water does not touch the rack.
- Bring the water to a boil over high heat, creating a steaming environment.
- Carefully place the cleaned crabs on the steamer rack, ensuring they are arranged in a single layer for even cooking.
- Cover the pot with a lid and steam the crabs for about 15-20 minutes, or until they turn a bright red color and the meat is fully cooked. The internal temperature should reach 145°F (63°C).
- While the crabs are steaming, prepare the sauce. In a small bowl, combine soy sauce, rice wine, sesame oil, and a pinch of salt. Mix well and set aside.
- In a separate pan, heat 1 tablespoon of oil over medium heat. Add the sliced ginger and chopped scallions, sautéing until fragrant, about 2-3 minutes.
- Once the crabs are cooked, carefully transfer them to a serving plate.
- Drizzle the prepared sauce over the steamed crabs and generously sprinkle with the sautéed ginger and scallions for added flavor and presentation.
- Serve hot and enjoy the delightful taste of fresh crab paired with aromatic herbs.
Tips
- For added heat, consider incorporating red pepper flakes into the sauce.
- If fresh crab is unavailable, you can also use frozen crab legs—just ensure they are fully thawed before steaming.
- Serve with steamed jasmine rice or a fresh cucumber salad for a complete meal.