Steamed Crab with Ginger and Scallions

Ingredients

Water

enough to fill pot up to the steamer rack

Salt

to taste

Sesame oil

2 tablespoons

Rice wine

2 tablespoons

Soy sauce

3 tablespoons

Scallions

4, finely chopped

Ginger

2 inches, sliced into thin sticks

Crab

2 whole, cleaned and prepared for steaming

Instructions

1. Place a steamer rack in a large pot and fill it with water up to the level of the rack. Ensure the water does not touch the rack.
2. Bring the water to a boil over high heat, creating a steaming environment.
3. Carefully place the cleaned crabs on the steamer rack, ensuring they are arranged in a single layer for even cooking.
4. Cover the pot with a lid and steam the crabs for about 15-20 minutes, or until they turn a bright red color and the meat is fully cooked. The internal temperature should reach 145°F (63°C).
5. While the crabs are steaming, prepare the sauce. In a small bowl, combine soy sauce, rice wine, sesame oil, and a pinch of salt. Mix well and set aside.
6. In a separate pan, heat 1 tablespoon of oil over medium heat. Add the sliced ginger and chopped scallions, sautéing until fragrant, about 2-3 minutes.
7. Once the crabs are cooked, carefully transfer them to a serving plate.
8. Drizzle the prepared sauce over the steamed crabs and generously sprinkle with the sautéed ginger and scallions for added flavor and presentation.
9. Serve hot and enjoy the delightful taste of fresh crab paired with aromatic herbs.