Steamed Fish with Lime and Garlic

Ingredients

• Cilantro (2 tablespoons, chopped)
• Salt (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Lime (1, juiced)
• Fish fillets (2 (6 oz) fillets)

Instructions

1. Rinse the fish fillets and pat them dry with paper towels.
2. In a small bowl, combine the lime juice, minced garlic, grated ginger, soy sauce, sesame oil, and salt.
3. Place the fish fillets in a steamer basket and pour the lime-garlic mixture over them.
4. Steam the fish for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
5. Garnish with chopped cilantro before serving.