Steamed Fish with Soy Sauce and Ginger

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Sesame oil (1 teaspoon)
• Green onions (2, sliced)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Soy sauce (2 tablespoons)
• Fish fillets (2 (about 6 ounces each))

Instructions

1. Rinse the fish fillets and pat them dry with paper towels.
2. Place the fish fillets on a heatproof plate that fits inside a steamer.
3. In a small bowl, mix together the soy sauce, grated ginger, minced garlic, sliced green onions, sesame oil, salt, and black pepper.
4. Pour the soy sauce mixture over the fish fillets, making sure they are evenly coated.
5. Fill a steamer pot with water and bring it to a boil.
6. Once the water is boiling, place the plate with the fish fillets in the steamer and cover with a lid.
7. Steam the fish for about 10-12 minutes, or until cooked through and flaky.
8. Carefully remove the plate from the steamer and serve the steamed fish hot.
9. Garnish with additional sliced green onions, if desired.
10. Serve with steamed rice or vegetables for a complete meal.