Steamed Pork Dumplings

Ingredients

Ground pork

1 pound

Green onions

2, finely chopped

Garlic

2 cloves, minced

Ginger

1 tablespoon, minced

Soy sauce

2 tablespoons

Sesame oil

1 tablespoon

Dumpling wrappers

30-40, depending on size

Water

for sealing wrappers

Instructions

1. In a large bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, minced ginger, and minced garlic. Mix thoroughly until well combined.
2. Place a spoonful of the pork mixture in the center of each dumpling wrapper. Be careful not to overfill, as this can make sealing difficult.
3. Dip your finger in water and run it along the edge of the wrapper to moisten it. This will help the wrapper stick together.
4. Fold the wrapper over the filling to create a half-moon shape. Pinch the edges tightly to seal. For added flair, you can crimp the edges.
5. Arrange the dumplings in a steamer basket lined with parchment paper to prevent sticking. Make sure the dumplings are not touching each other.
6. Fill a pot with water, bring it to a boil, then reduce to a simmer. Place the steamer basket over the pot, cover, and steam for about 15 minutes, or until the pork is cooked through and the dumplings are tender.
7. Serve the dumplings hot with the dipping sauce on the side.