Steamed Pork Spare Ribs

Ingredients

Pork spare ribs

1 kg, cut into bite-sized pieces

Garlic

3 cloves, minced

Ginger

1 inch, grated

Soy sauce

2 tablespoons

Oyster sauce

1 tablespoon

Sugar

1 teaspoon

Cornstarch

1 tablespoon

Water

2 tablespoons

Salt

1/2 teaspoon

White pepper

1/4 teaspoon

Green onions

2 stalks, finely chopped

Instructions

1. Prepare the marinade by combining minced garlic, grated ginger, soy sauce, oyster sauce, sugar, cornstarch, water, salt, and white pepper in a bowl.
2. Add the bite-sized pork spare ribs to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes to 1 hour, allowing the flavors to permeate the meat.
3. Set up your steamer by filling it with water and bringing it to a boil.
4. Place the marinated pork spare ribs in a heatproof dish, spreading them out evenly to ensure uniform cooking.
5. Once the steamer is ready, place the dish in the steamer. Cover and steam for 30-40 minutes, or until the pork spare ribs are tender and thoroughly cooked.
6. Safety tip: Use a food thermometer to ensure the pork has reached an internal temperature of 145°F (63°C).
7. Garnish the steamed pork spare ribs with finely chopped green onions before serving.
8. Serve hot, ideally with steamed rice or noodles, to complement the rich flavors of the dish.