Teresa's Recipes
Steamed Pork Spare Ribs
This succulent Steamed Pork Spare Ribs recipe takes you on a culinary journey to the heart of Chinese cuisine. Tender pieces of pork spare ribs, marinated in a flavorful blend of traditional ingredients, are delicately steamed to perfection, delivering an explosion of flavors with every bite. This classic dish, a staple in dim sum parlors, is a testament to the art of Chinese steaming technique that retains the meat's natural juices while infusing it with a harmonious mix of sweet, salty, and savory flavors.
Ingredients
- 1 kg, cut into bite-sized pieces Pork spare ribs
- 3 cloves, minced Garlic
- 1 inch, grated Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
- 2 stalks, finely chopped Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 32g
- Sodium: 950mg
- Sugar: 2g
Instructions
- Prepare the marinade by combining minced garlic, grated ginger, soy sauce, oyster sauce, sugar, cornstarch, water, salt, and white pepper in a bowl.
- Add the bite-sized pork spare ribs to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes to 1 hour, allowing the flavors to permeate the meat.
- Set up your steamer by filling it with water and bringing it to a boil.
- Place the marinated pork spare ribs in a heatproof dish, spreading them out evenly to ensure uniform cooking.
- Once the steamer is ready, place the dish in the steamer. Cover and steam for 30-40 minutes, or until the pork spare ribs are tender and thoroughly cooked.
- Safety tip: Use a food thermometer to ensure the pork has reached an internal temperature of 145°F (63°C).
- Garnish the steamed pork spare ribs with finely chopped green onions before serving.
- Serve hot, ideally with steamed rice or noodles, to complement the rich flavors of the dish.