Steamed Shrimp Dumplings (Har Gow)

Ingredients

Wonton wrappers

12-16 pieces

Shrimp

8 ounces, peeled and deveined

Cornstarch

2 tablespoons

Sesame oil

1 tablespoon

Soy sauce

1 tablespoon

Green onions

2, finely chopped

Garlic

2 cloves, minced

Ginger

1 teaspoon, minced

Water

for sealing the dumplings

Soy sauce

for serving (optional)

Chili oil or vinegar

for serving (optional)

Instructions

1. In a food processor, combine the shrimp, ginger, garlic, green onions, soy sauce, sesame oil, and cornstarch. Pulse until well combined and the mixture becomes a smooth paste.
2. Take a wonton wrapper and place a spoonful of the shrimp mixture in the center. Lightly wet the edges of the wrapper with water to help seal it.
3. Fold the wrapper in half to form a triangle and press the edges firmly to seal. For a more traditional look, you can create pleats by pinching the edges.
4. Arrange the dumplings in a steamer basket lined with parchment paper to prevent sticking, ensuring that they are not touching each other.
5. Bring water to a boil in a pot or wok. Place the steamer basket on top, cover with a lid, and steam the dumplings for 10-12 minutes, or until the shrimp is cooked through and the wrappers are translucent.
6. Serve the steamed shrimp dumplings hot with soy sauce, chili oil, or vinegar for dipping. Enjoy the burst of flavors!