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Steamed Shrimp Dumplings (Har Gow)
Dive into the exquisite world of dim sum with these Steamed Shrimp Dumplings, known as Har Gow. Each delicate dumpling features a perfectly tender filling of shrimp, infused with aromatic ginger, garlic, and fresh green onions, all encased in thin, translucent wonton wrappers. Steamed to perfection, these dumplings are a beloved staple in Chinese cuisine, often served at festive gatherings and celebratory meals. Their delightful combination of flavors and textures makes them an irresistible appetizer for your next celebration or a cozy family dinner. Enjoy the culinary tradition that has captivated food lovers across generations!
Ingredients
- Wonton wrappers
- 12-16 pieces
- Shrimp
- 8 ounces, peeled and deveined
- Cornstarch
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Green onions
- 2, finely chopped
- Garlic
- 2 cloves, minced
- Ginger
- 1 teaspoon, minced
- Water
- for sealing the dumplings
- Soy sauce
- for serving (optional)
- Chili oil or vinegar
- for serving (optional)
Instructions
- In a food processor, combine the shrimp, ginger, garlic, green onions, soy sauce, sesame oil, and cornstarch. Pulse until well combined and the mixture becomes a smooth paste.
- Take a wonton wrapper and place a spoonful of the shrimp mixture in the center. Lightly wet the edges of the wrapper with water to help seal it.
- Fold the wrapper in half to form a triangle and press the edges firmly to seal. For a more traditional look, you can create pleats by pinching the edges.
- Arrange the dumplings in a steamer basket lined with parchment paper to prevent sticking, ensuring that they are not touching each other.
- Bring water to a boil in a pot or wok. Place the steamer basket on top, cover with a lid, and steam the dumplings for 10-12 minutes, or until the shrimp is cooked through and the wrappers are translucent.
- Serve the steamed shrimp dumplings hot with soy sauce, chili oil, or vinegar for dipping. Enjoy the burst of flavors!
Tips
- For an extra kick, consider adding a few drops of chili oil or finely diced chili peppers to the shrimp mixture.
- You can also experiment with other fillings, such as minced pork or vegetables, for a variation on the classic recipe.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 12 minutes Calories: 200 Fat: 5g Carbs: 25g Protein: 15g Sodium: 500mg Sugar: 1g
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