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Teresa's Recipes • Garlic Butter Steamed Clams

Garlic Butter Steamed Clams - Dive into the ocean's bounty with this tantalizing Garlic Butter Steamed Clams recipe. The briny freshness of clams is elevated by a luscious garlic b

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Garlic Butter Steamed Clams

Dive into the ocean's bounty with this tantalizing Garlic Butter Steamed Clams recipe. The briny freshness of clams is elevated by a luscious garlic butter sauce, creating a dish that's not only aromatic but also irresistibly delicious. This culinary treasure has been cherished for centuries, especially along coastal regions where clams are harvested at their peak. Imagine a warm, inviting dinner that transports you to a seaside retreat with each savory bite. Enjoy this dish as a delightful appetizer or a light main course, and don't forget to have crusty bread on hand to soak up every flavorful drop of the sauce!

Serves 4

Ingredients

Fresh clams
2 pounds, cleaned
Unsalted butter
4 tablespoons
Garlic
4 cloves, minced
Dry white wine
1 cup
Fresh parsley
1/4 cup, chopped
Salt
to taste
Black pepper
to taste

Instructions

  1. Begin by cleaning the clams thoroughly under cold running water. Use a brush to scrub the shells and remove any sand or grit. Discard any clams that are cracked or remain open when tapped.
  2. In a large pot or Dutch oven, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, as burnt garlic can taste bitter.
  3. Pour in the dry white wine, bringing the mixture to a gentle simmer. This will help infuse the flavors and create a fragrant base for the clams.
  4. Add the cleaned clams to the pot and cover with a lid. Cook for 7-10 minutes, or until the clams have fully opened. Discard any clams that do not open during cooking, as they may not be safe to eat.
  5. Once cooked, season the dish with salt and pepper to taste. Stir in the chopped parsley for a burst of freshness and color.
  6. Serve the clams hot, accompanied by a generous ladle of the garlic butter sauce for dipping. Pair with crusty bread to soak up the delicious sauce.

Tips

  • 💡 For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter sauce during the sautéing step.
  • 💡 If you prefer a richer sauce, you can add a splash of heavy cream just before serving.
  • 💡 Experiment with different herbs, like thyme or basil, to personalize the flavor profile.

Dietary Information

Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 14g Carbs: 6g Protein: 20g Sodium: 400mg Sugar: 1g

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