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Steelhead Trout with Aromatic Garlic and Herb Butter
Savor the rich, sumptuous flavors of this Steelhead Trout recipe, enhanced by a luscious garlic and herb butter. This dish is a nod to the culinary traditions of the Pacific Northwest, where Steelhead Trout is a prized catch. The butter, infused with the vibrant flavors of fresh herbs and garlic, adds an irresistible layer of complexity. The result is a melt-in-your-mouth dish that's sure to impress.
Ingredients
- Steelhead Trout fillets
- 4 (6oz each)
- Unsalted butter, softened
- 1/2 cup
- Garlic, minced
- 2 cloves
- Fresh parsley, chopped
- 2 tablespoons
- Fresh dill, chopped
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Lemon, sliced
- 1
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened unsalted butter, finely minced garlic, and freshly chopped parsley and dill until well combined. This will form your aromatic garlic and herb butter.
- Arrange the Steelhead Trout fillets on a baking sheet lined with parchment paper.
- Spread the garlic and herb butter evenly across each fillet, ensuring every inch is covered for maximum flavor absorption.
- Sprinkle each fillet with salt and black pepper according to personal preference.
- Arrange the fresh lemon slices across the top of the fillets, adding a bright citrus note to the dish.
- Bake the fillets in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the flavorful Steelhead Trout immediately, garnishing with additional fresh herbs if desired. Enjoy the symphony of flavors!
Tips
- For an extra burst of flavor, use a variety of herbs in your butter. Rosemary, tarragon, or thyme would be excellent additions.
- Pair the dish with a glass of crisp white wine, like a Sauvignon Blanc or Pinot Gris, for a classic pairing.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 22g Carbs: 0g Protein: 34g Sodium: 220mg Sugar: 0g
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