Steelhead Trout with Aromatic Garlic and Herb Butter

Ingredients

Steelhead Trout fillets

4 (6oz each)

Unsalted butter, softened

1/2 cup

Garlic, minced

2 cloves

Fresh parsley, chopped

2 tablespoons

Fresh dill, chopped

2 tablespoons

Salt

to taste

Black pepper

to taste

Lemon, sliced

1

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the softened unsalted butter, finely minced garlic, and freshly chopped parsley and dill until well combined. This will form your aromatic garlic and herb butter.
3. Arrange the Steelhead Trout fillets on a baking sheet lined with parchment paper.
4. Spread the garlic and herb butter evenly across each fillet, ensuring every inch is covered for maximum flavor absorption.
5. Sprinkle each fillet with salt and black pepper according to personal preference.
6. Arrange the fresh lemon slices across the top of the fillets, adding a bright citrus note to the dish.
7. Bake the fillets in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
8. Serve the flavorful Steelhead Trout immediately, garnishing with additional fresh herbs if desired. Enjoy the symphony of flavors!