Steelhead with Lemon Butter Sauce

Ingredients

• Fresh parsley (1 tablespoon, chopped)
• Garlic (2 cloves, minced)
• Butter (2 tablespoons)
• Lemon juice (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Steelhead trout fillets (2 fillets)

Instructions

1. Season the steelhead trout fillets with salt and black pepper.
2. Heat a skillet over medium-high heat and add the butter.
3. Once the butter has melted, add the steelhead trout fillets to the skillet, skin side down.
4. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute.
7. Add the lemon juice to the skillet and stir to combine with the garlic and butter.
8. Cook for an additional 1-2 minutes, or until the sauce has slightly thickened.
9. Pour the lemon butter sauce over the cooked steelhead trout fillets.
10. Garnish with fresh parsley and serve hot.