Steelhead with Tomatillo Salsa

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Lime juice (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Red onion (1/2, finely chopped)
• Tomatillos (4, husked and quartered)
• Steelhead trout fillets (2 fillets)

Instructions

1. Preheat the oven to 400°F.
2. Season the steelhead trout fillets with salt and pepper.
3. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
4. Place the steelhead trout fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Meanwhile, prepare the tomatillo salsa by combining tomatillos, red onion, cilantro, lime juice, garlic, 1 tablespoon of olive oil, salt, and pepper in a bowl. Mix well.
7. Remove the steelhead trout fillets from the oven and let them rest for a few minutes.
8. Serve the steelhead trout fillets with a generous spoonful of tomatillo salsa on top.
9. Garnish with additional cilantro, if desired.
10. Enjoy!