Steelhead with Tomato and Basil Salsa

Ingredients

Steelhead fillets

4 (6-ounce) fillets

Black pepper

to taste

Salt

to taste

Olive oil

2 tablespoons

Lemon juice

1 tablespoon

Red onion

1/2 cup, finely chopped

Fresh basil

1/2 cup, chopped

Tomatoes

2 cups, diced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the steelhead fillets generously with salt and black pepper on both sides.
3. Drizzle 1 tablespoon of olive oil over a baking sheet lined with parchment paper, making sure to coat it evenly.
4. Place the seasoned fillets on the prepared baking sheet, skin-side down.
5. Bake the fillets in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. While the fish is baking, prepare the tomato and basil salsa. In a medium bowl, combine the diced tomatoes, chopped basil, finely chopped red onion, lemon juice, the remaining tablespoon of olive oil, and a pinch of salt and black pepper.
7. Mix well to combine all the ingredients, allowing the flavors to meld together.
8. Once the fish is cooked, remove it from the oven and let it rest for a few minutes.
9. Serve the steelhead fillets topped with a generous spoonful of the fresh tomato and basil salsa.
10. Garnish with additional fresh basil leaves if desired.
11. Enjoy this delightful dish with a side of steamed vegetables or quinoa for a complete meal.