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Teresa's Recipes • Stewed Tomatoes

Stewed Tomatoes - Stewed tomatoes are a delightful and hearty side dish that brings the essence of summer to your table, even in the colder months. This rustic recipe c

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Stewed Tomatoes

Stewed tomatoes are a delightful and hearty side dish that brings the essence of summer to your table, even in the colder months. This rustic recipe combines the juicy sweetness of ripe tomatoes with the aromatic flavors of fresh herbs, creating a comforting dish that pairs beautifully with grilled meats, pasta, or crusty bread. Originating from traditional Italian cuisine, stewed tomatoes have been a staple in many households, showcasing the simplicity and richness of fresh ingredients.

Serves 4

Ingredients

Olive oil
2 tablespoons
Onion
1 medium, diced
Garlic
2 cloves, minced
Fresh tomatoes
6 cups, chopped
Salt
1 teaspoon
Sugar
1 teaspoon
Black pepper
1/2 teaspoon, freshly ground
Fresh oregano
1 tablespoon, chopped
Fresh basil
1 tablespoon, chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 5 minutes.
  3. Stir in the chopped tomatoes, sugar, salt, and freshly ground black pepper. Mix well to combine all the ingredients.
  4. Reduce the heat to low, cover the skillet, and allow the tomatoes to stew gently for 20 minutes, stirring occasionally.
  5. After 20 minutes, uncover the skillet and stir in the chopped basil and oregano. Continue to cook for an additional 10 minutes, or until the tomatoes are soft and the flavors have melded beautifully.
  6. Taste and adjust seasoning if necessary. Serve the stewed tomatoes warm, garnished with additional fresh herbs if desired.

Tips

  • 💡 For an added depth of flavor, consider adding a splash of balsamic vinegar during the last few minutes of cooking.
  • 💡 Feel free to experiment with other herbs such as thyme or parsley for different flavor profiles.
  • 💡 This dish can also be served chilled as a fresh tomato salad during summer months.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 120 Fat: 7g Carbs: 15g Protein: 2g Sodium: 300mg Sugar: 4g

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