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Taiwanese Sticky Rice Roll
Indulge in the delightful flavors of Taiwanese Sticky Rice Roll, a beloved breakfast staple that harmoniously combines the chewy texture of glutinous rice with savory fillings wrapped in a crispy youtiao (Chinese doughnut). This dish not only offers a satisfying bite but also reflects Taiwan's rich culinary history, showcasing the fusion of tradition and creativity in Taiwanese cuisine. Perfect for breakfast or as a snack, these rolls are sure to please anyone looking for a taste of Taiwan!
Servings: 2
Ingredients
- Glutinous rice
- 2 cups
- Youtiao (Chinese doughnut)
- 2, cut in half
- Pork floss
- 1/2 cup
- Pickled mustard greens
- 1/2 cup, chopped
- Soy sauce
- 2 tablespoons
- Sesame seeds
- 1 tablespoon, toasted
Instructions
- Soak the glutinous rice in water for at least 4 hours, or overnight for best results.
- Drain the soaked rice and steam it for about 15 minutes, or until the rice becomes translucent and sticky.
- While the rice is steaming, prepare the youtiao by cutting it in half lengthwise to create a pocket.
- Once the rice is ready, spread it on a clean surface or a bamboo mat, ensuring an even layer.
- Place the youtiao in the center of the rice, then generously add the chopped pickled mustard greens and pork floss on top.
- Carefully roll the rice around the fillings, pressing firmly to ensure everything sticks together and forms a tight roll.
- Drizzle the soy sauce over the top of the roll and sprinkle with toasted sesame seeds before serving.
- Cut the roll into bite-sized pieces for easier enjoyment.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 4 hours (soaking time) • Cook Time: 15 minutes • Calories: 450 • Fat: 10g • Carbs: 75g • Protein: 12g • Sodium: 800mg • Sugar: 2g