Stir Fried Clams in Black Bean Sauce

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Stir Fried Clams in Black Bean Sauce

Indulge in the rich, savory flavors of Stir Fried Clams in Black Bean Sauce, a classic dish that celebrates the bounty of the sea. This vibrant dish features tender clams stir-fried with aromatic garlic, ginger, and colorful bell peppers, all coated in a luscious black bean sauce that adds depth and umami. Originating from Chinese coastal cuisine, this dish not only showcases the natural sweetness of the clams but also pays homage to the centuries-old tradition of using fermented black beans in cooking, which enhances flavors and promotes health. Perfect for a weeknight dinner or an impressive dish for entertaining, serve it over steamed rice or noodles for a complete meal.

Servings: 4

Ingredients

  • Clams (2 pounds, cleaned and rinsed)
  • Vegetable oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Ginger (1 tablespoon, minced)
  • Black bean sauce (1/3 cup)
  • Water (1/2 cup)
  • Red bell pepper (1, sliced)
  • Green onions (4, chopped (for garnish))

Instructions

  1. In a large wok or skillet, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
  3. Pour in the black bean sauce and stir-fry for another 30 seconds to enhance the flavors.
  4. Add the cleaned clams and water to the wok. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
  5. Stir in the sliced red bell pepper and cook for an additional 2 minutes, allowing the pepper to soften slightly.
  6. Garnish with chopped green onions before serving.
  7. Serve hot, with steamed rice or noodles to soak up the delicious sauce.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 7g • Carbs: 12g • Protein: 25g • Sodium: 600mg • Sugar: 2g