Teresa's Recipes
Stir Fried Rice Noodles
Experience the vibrant and tantalizing flavors of Southeast Asia with this delightful Stir Fried Rice Noodles recipe. Soft, chewy rice noodles embrace a medley of colorful vegetables, fluffy scrambled eggs, and a savory soy sauce that creates a harmonious balance of textures and tastes. This dish is a beloved street food staple, often enjoyed during festive occasions and family gatherings, offering a comforting meal that can be whipped up in no time. With each bite, you'll be transported to the bustling markets where the aroma of stir-fried dishes fills the air, making this an irresistible addition to your culinary repertoire.
Ingredients
- 8 ounces Rice noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 2 cups (bell peppers, carrots, snap peas, broccoli) Mixed vegetables
- 2, beaten Eggs
- 3 tablespoons Soy sauce
- 2, sliced for garnish Scallions
- 1 teaspoon (optional for added flavor) Sesame oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 10g
- Carbs: 45g
- Protein: 10g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Begin by soaking the rice noodles in warm water for about 10 minutes until they become soft and pliable. Drain and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant, taking care not to burn it.
- Introduce the mixed vegetables to the pan and stir-fry for approximately 5 minutes, cooking until they are tender but still retain a slight crunch.
- Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the vegetables.
- Add the drained rice noodles and pour in the soy sauce. Toss everything together, ensuring the noodles are well-coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
- For an extra touch of flavor, drizzle in sesame oil before serving. Garnish with sliced scallions for a fresh finish.
- Serve hot and enjoy your delicious stir-fried rice noodles!
Tips
- Feel free to customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu.
- Experiment with different sauces, like oyster sauce or hoisin sauce, for varied flavor profiles.
- To make this dish gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.