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Stir Fried Rice Noodles
Experience the vibrant and tantalizing flavors of Southeast Asia with this delightful Stir Fried Rice Noodles recipe. Soft, chewy rice noodles embrace a medley of colorful vegetables, fluffy scrambled eggs, and a savory soy sauce that creates a harmonious balance of textures and tastes. This dish is a beloved street food staple, often enjoyed during festive occasions and family gatherings, offering a comforting meal that can be whipped up in no time. With each bite, you'll be transported to the bustling markets where the aroma of stir-fried dishes fills the air, making this an irresistible addition to your culinary repertoire.
Servings: 4
Ingredients
- Rice noodles
- 8 ounces
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Mixed vegetables
- 2 cups (bell peppers, carrots, snap peas, broccoli)
- Eggs
- 2, beaten
- Soy sauce
- 3 tablespoons
- Scallions
- 2, sliced for garnish
- Sesame oil
- 1 teaspoon (optional for added flavor)
Instructions
- Begin by soaking the rice noodles in warm water for about 10 minutes until they become soft and pliable. Drain and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant, taking care not to burn it.
- Introduce the mixed vegetables to the pan and stir-fry for approximately 5 minutes, cooking until they are tender but still retain a slight crunch.
- Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the vegetables.
- Add the drained rice noodles and pour in the soy sauce. Toss everything together, ensuring the noodles are well-coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
- For an extra touch of flavor, drizzle in sesame oil before serving. Garnish with sliced scallions for a fresh finish.
- Serve hot and enjoy your delicious stir-fried rice noodles!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 10g • Carbs: 45g • Protein: 10g • Sodium: 600mg • Sugar: 3g
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