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Stir Fried Rice Noodles with Shrimp
Dive into the vibrant flavors of Southeast Asia with this irresistible stir-fried rice noodle dish. Featuring succulent shrimp, crisp vegetables, and a tantalizing sauce, this recipe brings together the perfect harmony of textures and tastes. Each bite is a delightful fusion of savory and tangy notes, enhanced by the aromatic hints of garlic and ginger. Traditionally enjoyed in various Asian cuisines, stir-fried rice noodles are a beloved comfort food that can be easily customized with your favorite proteins and vegetables, making it perfect for any occasion.
Ingredients
- Rice noodles
- 8 ounces
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Shrimp
- 1 pound, peeled and deveined
- Bell pepper
- 1, sliced
- Carrots
- 2, julienned
- Bean sprouts
- 1 cup
- Eggs
- 2, beaten
- Soy sauce
- 3 tablespoons
- Fish sauce
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Cilantro
- 1/4 cup, chopped
- Green onions
- 1/4 cup, chopped
- Lime wedges
- for serving
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside, ensuring they don't stick together.
- In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and grated ginger to the pan, stir-frying for about 1 minute until fragrant and golden.
- Add the shrimp to the wok, cooking until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the wok and set aside.
- In the same wok, add the sliced bell pepper, julienned carrots, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.
- Add the cooked rice noodles and shrimp back to the wok. Pour in the soy sauce, fish sauce, and lime juice, tossing everything together until well combined and heated through.
- Remove from heat and garnish with chopped green onions and cilantro.
- Serve hot with lime wedges on the side for an extra burst of flavor.
Tips
- For a spicier kick, add sliced red chili or chili paste when stir-frying.
- You can substitute shrimp with chicken, tofu, or your favorite vegetables for a vegetarian version.
- Make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying happens quickly.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 10g Carbs: 60g Protein: 25g Sodium: 800mg Sugar: 3g
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