Stir Fried Shrimp with Spicy Sauce

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Stir Fried Shrimp with Spicy Sauce

Dive into a bowl of vibrant flavors with this Stir Fried Shrimp with Spicy Sauce! This quick and easy dish is a delightful combination of succulent shrimp, crisp bell peppers, and zesty green onions, all tossed in a fiery sauce that will awaken your taste buds. Perfect for busy weeknights or when you're craving something deliciously satisfying, this recipe brings a taste of Asian cuisine right to your kitchen. Traditionally, stir-frying is a technique that originated in China, promoting quick cooking that preserves the freshness of ingredients while enhancing their flavors.

Servings: 4

Ingredients

  • Shrimp (1 pound, peeled and deveined)
  • Garlic (3 cloves, minced)
  • Soy sauce (2 tablespoons)
  • Chili sauce (2 tablespoons)
  • Oyster sauce (1 tablespoon)
  • Cornstarch (1 tablespoon)
  • Vegetable oil (2 tablespoons)
  • Red bell pepper (1, sliced into strips)
  • Green onions (4, chopped)

Instructions

  1. In a medium bowl, combine the shrimp, minced garlic, soy sauce, chili sauce, oyster sauce, and cornstarch. Mix well to ensure the shrimp are evenly coated. Let marinate for 10 minutes to allow the flavors to meld.
  2. Heat the vegetable oil in a wok or large frying pan over high heat until shimmering.
  3. Add the marinated shrimp mixture to the hot wok. Stir-fry for 2-3 minutes, or until the shrimp turn pink and are cooked through.
  4. Toss in the sliced red bell pepper and chopped green onions, stirring for another 2 minutes until the vegetables are slightly tender yet crisp.
  5. Remove from heat and serve the stir-fried shrimp with spicy sauce over a bed of steamed rice or noodles for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 280 • Fat: 10g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 3g