Stir Fried Udon Noodles with Vegetables

Ingredients

• Udon noodles (8 ounces, cooked according to package instructions)
• Vegetable oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Carrot (1, julienned)
• Bell pepper (1, sliced (any color))
• Broccoli florets (1 cup)
• Snap peas (1 cup, trimmed)
• Soy sauce (3 tablespoons)
• Sesame oil (1 tablespoon)
• Green onions (2, sliced (for garnish))
• Sesame seeds (1 tablespoon (for garnish))

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn them.
4. Add the julienned carrot, sliced bell pepper, broccoli florets, and snap peas to the pan. Stir fry for 3-4 minutes until the vegetables are crisp-tender and vibrantly colored.
5. Add the cooked udon noodles to the pan and gently toss to combine with the vegetables.
6. Pour the soy sauce and sesame oil over the noodles and vegetables. Stir fry for an additional 2-3 minutes until everything is well coated and heated through.
7. Remove from heat and garnish with sesame seeds and sliced green onions.
8. Serve hot and enjoy this colorful, delicious dish!