Stir Fried Water Spinach

Ingredients

Water spinach

1 pound, thoroughly washed and cut into 2-inch pieces

Garlic

4 cloves, minced

Vegetable oil

2 tablespoons

Soy sauce

2 tablespoons

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Begin by washing the water spinach thoroughly under running water to remove any dirt or grit. Cut the spinach into 2-inch pieces to ensure even cooking.
2. Heat the vegetable oil in a wok or large skillet over high heat until it shimmers.
3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant but not browned, as burnt garlic can taste bitter.
4. Quickly add the water spinach to the wok, stirring continuously for 2-3 minutes, or until the leaves are wilted and vibrant green.
5. Pour in the soy sauce, and add salt and black pepper. Continue to stir-fry for an additional minute, ensuring that the spinach is evenly coated in the sauce and the flavors meld together.
6. Remove from heat and serve hot as a delicious side dish to complement your favorite main courses.