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Stracciatella Soup
Stracciatella Soup is a warm and comforting Italian classic that showcases the beautiful simplicity of fresh ingredients. This delightful dish features silky strands of eggs swirling in a savory chicken broth, creating a lovely presentation and an even more delightful taste. Originating from the Lazio region, Stracciatella was traditionally a peasant's dish, making use of readily available ingredients to create a nourishing meal. The addition of fresh parsley and grated Parmesan cheese not only enhances the flavor but also adds a vibrant touch to each bowl. Perfect for chilly evenings or when you need a culinary hug, this soup embodies the heart of Italian cooking.
Servings: 4
Ingredients
- Chicken broth
- 6 cups
- Large eggs
- 3
- Grated Parmesan cheese
- 1/2 cup, plus more for serving
- Chopped fresh parsley
- 1/4 cup, plus more for garnish
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- In a mixing bowl, whisk together the eggs, grated Parmesan cheese, chopped parsley, salt, and black pepper until well combined.
- Once the broth is boiling, reduce the heat to low. Slowly pour the egg mixture into the hot broth in a thin stream while stirring constantly with a fork or whisk. This technique creates the signature delicate strands of egg.
- Continue to stir gently for about 3 minutes, allowing the eggs to cook through and form lovely ribbons in the soup.
- Taste the soup and adjust the seasoning with additional salt and pepper as needed.
- Serve hot, garnished with extra grated Parmesan cheese and fresh parsley if desired.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 10g • Carbs: 2g • Protein: 18g • Sodium: 900mg • Sugar: 1g