Teresa's Recipes
Classic Strawberry Cheesecake
Experience the lusciousness of this classic strawberry cheesecake. Each bite melds the tangy sweetness of fresh strawberries with the creamy richness of the cheesecake, all held together by a buttery, crunchy graham cracker crust. This dessert is a timeless favorite, tracing its roots back to Ancient Greece, where it was served to athletes at the first Olympic games. Today, it continues to be a beloved treat in many cultures.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup, melted Unsalted butter
- 2 packages (8 ounces each), softened Cream cheese
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 2 cups, hulled and sliced Fresh strawberries
- to garnish Whipped cream
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours
- Calories: 360
- Fat: 25g
- Carbs: 30g
- Protein: 6g
- Sodium: 260mg
- Sugar: 20g
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Add the eggs to the cream cheese mixture one at a time, beating well after each addition to fully incorporate. Ensure not to overbeat as it can incorporate too much air, which might lead to cracks.
- Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it out evenly.
- Bake for 50-60 minutes, or until the cheesecake is set at the edges and the center is just slightly wobbly.
- Remove the cheesecake from the oven and let it cool in the pan on a wire rack to room temperature. This slow cooling process helps prevent the cheesecake from cracking.
- Once cooled, refrigerate the cheesecake for at least 4 hours, or ideally overnight, to fully set.
- Before serving, arrange the sliced strawberries on top of the cheesecake and garnish with a dollop of whipped cream. Enjoy your homemade classic strawberry cheesecake!