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Strawberry Cheesecake Milkshake
Dive into the delightful world of this creamy Strawberry Cheesecake Milkshake, where the luscious flavors of fresh strawberries blend perfectly with smooth cream cheese and vanilla ice cream. This indulgent treat captures the essence of a classic cheesecake, making it a perfect dessert for warm days or a sweet afternoon pick-me-up. Historically, milkshakes gained popularity in the early 20th century, evolving from simple combinations of milk and syrup to the rich concoctions we enjoy today. This recipe pays homage to that legacy while refreshing it with fresh fruit and a cheesecake twist.
Servings: 2
Ingredients
- Fresh strawberries
- 1 cup, hulled and sliced
- Cream cheese
- 4 ounces, softened
- Vanilla ice cream
- 2 cups
- Milk
- 1 cup
- Whipped cream
- for topping
- Graham cracker crumbs
- 1/4 cup, for topping
- Additional strawberries
- for garnish
Instructions
- In a blender, combine the fresh strawberries, softened cream cheese, vanilla ice cream, and milk.
- Blend on high speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
- Taste the milkshake and adjust sweetness if necessary by adding a bit of sugar or honey.
- Pour the milkshake into tall glasses, leaving some room at the top for the toppings.
- Generously top each milkshake with whipped cream.
- Sprinkle graham cracker crumbs over the whipped cream for that classic cheesecake crunch.
- Garnish with additional fresh strawberries for a beautiful presentation.
- Serve immediately with a straw or a long spoon and enjoy the refreshing burst of flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 57g • Protein: 7g • Sodium: 200mg • Sugar: 35g
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