Teresa's Recipes
Strawberry Compote
Indulge in the vibrant flavors of this homemade strawberry compote, a delightful blend of sweet and tangy strawberries simmered to perfection. This luscious sauce is ideal for drizzling over desserts like ice cream, pancakes, waffles, or yogurt, and adds a fresh burst of flavor to any dish. Originating from classic French cuisine, compotes were traditionally made to preserve fruits, allowing their natural flavors to shine and be enjoyed year-round.
Ingredients
- 2 cups, hulled and sliced Fresh strawberries
- 1/2 cup Granulated sugar
- 2 tablespoons, freshly squeezed Lemon juice
- 1/4 cup Water
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 4
- Dish Type: Sauce/Dessert Topping
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 1mg
- Sugar: 25g
Instructions
- In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, water, and vanilla extract.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally until the strawberries have softened and the sauce has thickened slightly.
- Remove the saucepan from heat and allow the compote to cool for a few minutes. It will thicken further as it cools.
- Serve the strawberry compote warm or chilled over your favorite desserts, such as ice cream, pancakes, waffles, or yogurt.
Tips
- For an extra layer of flavor, consider adding a pinch of salt or a splash of balsamic vinegar during cooking.
- This compote can be stored in an airtight container in the refrigerator for up to one week, making it a great make-ahead option for breakfast or dessert.