Strawberry Compote

Strawberry Compote

Indulge in the vibrant flavors of this homemade strawberry compote, a delightful blend of sweet and tangy strawberries simmered to perfection. This luscious sauce is ideal for drizzling over desserts like ice cream, pancakes, waffles, or yogurt, and adds a fresh burst of flavor to any dish. Originating from classic French cuisine, compotes were traditionally made to preserve fruits, allowing their natural flavors to shine and be enjoyed year-round.

Servings: 4

Ingredients

  • Fresh strawberries (2 cups, hulled and sliced)
  • Granulated sugar (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Water (1/4 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, water, and vanilla extract.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally until the strawberries have softened and the sauce has thickened slightly.
  4. Remove the saucepan from heat and allow the compote to cool for a few minutes. It will thicken further as it cools.
  5. Serve the strawberry compote warm or chilled over your favorite desserts, such as ice cream, pancakes, waffles, or yogurt.

Dietary Information

Servings: 4 • Dish Type: Sauce/Dessert Topping • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 1mg • Sugar: 25g