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Strawberry Compote
Indulge in the vibrant flavors of this homemade strawberry compote, a delightful blend of sweet and tangy strawberries simmered to perfection. This luscious sauce is ideal for drizzling over desserts like ice cream, pancakes, waffles, or yogurt, and adds a fresh burst of flavor to any dish. Originating from classic French cuisine, compotes were traditionally made to preserve fruits, allowing their natural flavors to shine and be enjoyed year-round.
Servings: 4
Ingredients
- Fresh strawberries
- 2 cups, hulled and sliced
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Water
- 1/4 cup
- Vanilla extract
- 1 teaspoon
Instructions
- In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, water, and vanilla extract.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally until the strawberries have softened and the sauce has thickened slightly.
- Remove the saucepan from heat and allow the compote to cool for a few minutes. It will thicken further as it cools.
- Serve the strawberry compote warm or chilled over your favorite desserts, such as ice cream, pancakes, waffles, or yogurt.
Dietary Information
Servings: 4 • Dish Type: Sauce/Dessert Topping • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 1mg • Sugar: 25g
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