Teresa's Recipes
Strawberry Kiwi Lemonade
Dive into the essence of summer with this vibrant Strawberry Kiwi Lemonade! Bursting with the sweet-tart flavors of ripe strawberries and tangy kiwis, this refreshing drink is an instant mood-lifter. Perfect for backyard barbecues, picnics, or simply cooling off on a hot day, this lemonade is a delightful twist on the classic. Historically, lemonade has been enjoyed since ancient times, evolving into countless variations, and this fruity rendition is sure to become a favorite among family and friends.
Ingredients
- 1/4 cup, plus more for garnish Fresh mint leaves
- 2 cups Ice cubes
- 4 cups Water
- 1/2 cup, adjust to taste Granulated sugar
- 4, juiced Lemons
- 2, peeled and sliced Kiwi
- 2 cups, hulled and sliced Strawberries
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 31g
- Protein: 1g
- Sodium: 5mg
- Sugar: 24g
Instructions
- Begin by juicing the lemons until you have about 1 cup of fresh lemon juice. Set aside.
- In a blender, combine the strawberries, kiwi, fresh lemon juice, sugar, and 2 cups of water.
- Blend on high until the mixture is smooth and well combined, about 30-45 seconds.
- Taste the mixture and adjust sweetness by adding more sugar if desired, blending again to combine.
- In a large pitcher, combine the blended fruit mixture with the remaining 2 cups of water. Stir well.
- Add the ice cubes and gently stir to chill the lemonade.
- To serve, pour the strawberry kiwi lemonade over ice and garnish each glass with fresh mint leaves.
Tips
- For a sparkling version, replace half of the water with sparkling water.
- Feel free to swap out the kiwi for other fruits like mango or peach for a different flavor profile.
- If you prefer a less sweet drink, reduce the sugar or substitute with a natural sweetener like honey or agave.